For 6 Person (s)
20 min
Cooking time:
40 min
Resting time:
Ingredients for Cauliflower Soup:
1 cauliflower 1 kg 500 g
1 / 4 l milk 2 tablespoons
tablespoons flour30g butter | salt, pepper | I added 3 cloves of garlic, but one would have been sufficient.|
Preparation for cauliflower soup: | In a pot put 3 liters of water, pour the potatoes, peeled, washed ; are cut into pieces.Bring to boil and add the cauliflower washed and cut in bunches. | Bake for 30 minutes and salt to liking.|
In a pan, put the melted butter (I also added a clove of garlic), mix the flour, add to dilute the milk and mix again with the soup cauliflower warm. | Pour this mixture into the soup pot, stirring carefully to avoid making lumps. Bring to a boil. | Serve hot by adding 1 tablespoon soup with crème fraîche and a few clumps of cauliflower reserved for this purpose. |
0 comments:
Post a Comment