Wednesday, October 27, 2010

Floating Candles In Toronto

Waffles old!

  • Preparation: 10 min
    • 250 g flour
    • 1 teaspoon salt 4
    • eggs

    75 g butter 1 teaspoon baking
      • 150 ml of milk
      • 150 ml
      • water 60 g sugar
      • 2 bags of vanilla sugar
      • 1 tablespoon oil

    2 tablespoons rum (optional)


    Recipe suggested by Maud Favre
    Gaufres à l ancienne

    1
      Mix flour and salt, make a well in center and break eggs there. Add melted butter, milk and water. Beat with a whisk or electric hand. Add sugar, vanilla sugar, oil, yeast and possibly rum. Whisk again. The batter should be liquid and fluid. If not, add more water.
    • 2 Let rest at least 30 minutes. Pour the batter into the waffle iron molds previously oiled.
      • 3
      • Cook 3 minutes, turning the half-cooked waffle.
    • 4
    • Eat these waffles sprinkled with powdered sugar, with jam, Nutella, maple syrup ...

    Posted by admin at 4:37 AM

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