For 6 Person (s)
Cost of revenue: - Level of difficulty:
- pre
- Time Preparation:
- 10 min
Time Closed:
Ingredients for banana mousse:
banana: 3
egg white: 3
sugar: 2 tablespoons
soup brown sugar: 2 tablespoons Soup cinnamon: 1 c. Coffee Peel bananas and put them in a blender until a fine puree. Pour the banana puree into a large bowl, add cinnamon and 1 c. tablespoons brown sugar, mix well. egg whites until stiff. Divide the mousse into the service features and a cool place for at least 2 h. Serve chilled, sprinkled with foam after the rest of brown sugar.
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| Mount whipped cream. When it is mounted, add 1 tablespoon caster sugar, while beating constantly. | Gently fold the whipped cream into the mashed bananas. Mount  | When they are ready, sprinkle the remaining sugar, continuing to whip. Then incorporate them in the preparation bananas, and raising well without breaking the whites. |
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