Sunday, October 10, 2010

Professional Ceramic Pinch Pots

banana mousse!

For 6 Person (s) Cost of revenue:

    Level of difficulty:
    • pre
  • Time Preparation:
  • 10 min
Cooking time:

Time Closed:

Ingredients for banana mousse:

banana: 3
cream: 20 cl

egg white: 3

sugar: 2 tablespoons

soup brown sugar: 2 tablespoons Soup cinnamon: 1 c. Coffee Peel bananas and put them in a blender until a fine puree. Pour the banana puree into a large bowl, add cinnamon and 1 c. tablespoons brown sugar, mix well. egg whites until stiff. Divide the mousse into the service features and a cool place for at least 2 h. Serve chilled, sprinkled with foam after the rest of brown sugar.
Posted by admin at 5:48 AM

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Mount whipped cream. When it is mounted, add 1 tablespoon caster sugar, while beating constantly. Gently fold the whipped cream into the mashed bananas. Mount When they are ready, sprinkle the remaining sugar, continuing to whip. Then incorporate them in the preparation bananas, and raising well without breaking the whites.