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Christmas Eve with us! My Christmas cards

 

 

 


 

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Family Reunion Cruise

A point on our journey!

We continue to struggle! Here is a recap
history or place it is!

14/12/2010 * * Edit the

Our individual actions :

- Ivory Coast: Full Record sent on 22/10/10. It is hoped to take the next Committee to be held on 06/12/10 or 06/01/11. Edit: December Commission canceled due to events ....

- Congo Brazzaville: Full Record sent 22/10/10. We have to wait!

- Central: We contacted a lawyer on site in early November which is responsible for verifying whether our case may result.

- Guinea-Conakry have also had contact with a local lawyer who agrees to help us. Current folder. The OAA

:

- It was selected for an interview in 2011 by family life. We'll keep our fingers crossed!

- Negative: FAF (French Adoptive Families), Children Futures Solidarity Fraternity, Medecins du Monde, diaphanous, Children of Hope, Work of Lille, Work of Montauban, orchids, Pauline Anaelle, Path of Life.

- The OAA who asked to be contacted again later: Children of the World, The Cause, Work of Cognac and Sunshine, Children's Mercy Queen of the end of February.

- appointment made with the Edelweiss 14/01/11 for an interview. Repulsed.

- Pending Response: The Work of Marseille.

So in summary, Cote d'Ivoire, Congo Brazzaville and Central!
Here! It clings in all cases!!
A full-time real job !!!!!

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Phone

That I have a huge dilemma! I have plenty of point and my phone is on the verge of cracking, therefore I must take a new and I do not know where to take So I ask for your opinion!

Pink Samsung


Samsung Galaxy Sub Android!


Nokia valve

The 3 am trying not bad but I must confess that I love flip-level internet but it stinks such as, good day 'have one month to make my choice so give your opinions to help me! EDIT: And well you're fucking scary! Too stop to respond on this subject, we see what interests you in life girls ... lol Good

The Chepets For Menski Doo Cout

chestnuts and pumpkin soup!

Notes: Not as much
potato, two only. I brought back 3 onions and a clove of garlic in olive oil and potatoes and pumpkin in a half liter of milk. I also added the chestnuts and one vegetable broth directly in vegetables. No cream but 2 laughing cow at the end.
Super good! And great taste!

Preparation: 15 min Cooking time: 30 minutes nutmeg

- 1 egg yolk - tellines - 3 cloves garlic

parsley salt and pepper 3 pumpkin and potatoes together in a blender, adding stock regularly boiling. 4 Pour the resulting mixture into a saucepan. Add cream, stir, season (salt, pepper, nutmeg) and bring to boil. Recipe suggested by Christophe Delaporte 1 Remove the skin and the stringy part of the pumpkin, keeping only the pulp. Cut pulp coarsely into large pieces (3 cm x 3). Peel the potatoes. 2 Cook steamed pumpkin and potatoes (in the pressure cooker and set it simpler). Meanwhile, heat the broth poultry. Skip

5 to the boil, remove the soup, serve it in a pretty bowl with parsley coarsely chopped. Sauté in olive oil, squid and clams. Add the chorizo, prawns and mussels. Cook until there is more water. Put the rice in the seafood mix a little then add the juice. Place large prawns and pimientos del piquillo. Simmer until rice is cooked (about twenty minutes). 6 On the table, offering small croutons fans. - 1 conger's head for the juice (optional) - 400 g peeled tomatoes in juice - Wash the mussels, cook them in a pan without water, they will make their own juice. Mix the juice with that of prawns. Book. Finally ... According to his taste, it will balance between pumpkin and potatoes. The recipe is very good too (but more expensive) with only the pumpkin. Tuesday, November 2, 2010 Phone Database Purchasing By Geography Paella! Preparation: 2 henviron Cooking time: 20 min Ingredients (10): - 1 kg of rice - 500 g of clams (with shell, it gives more flavor) - 500 g small shrimps + some big for decoration - 1 kg mussels - 500 g squid - 10-15 cm chorizo 1 onion - 2 cloves garlic - saffron (and / or dye) - pimientos del piquillo - 3 cubes of fish stock Preparation: - olive oil - salt, pepper Peel the prawns and cook the head and skin in a few d & rsquo ; water, keep the juice and discard the heads and skin. In a saucepan, sauté onion and garlic in olive oil. Add tomatoes and mix with juice and add 3 cubes of fish stock and saffron (and / or dye). Sunday, October 31, 2010 Table Over For Wedding Tellines aioli as the Camargue!

- 15 cl olive oil - salt, pepper
- elbow grease ;-)



1 - tellines: desilt well for 2 hours
2 - Cook the clams in water. Medium heat, stirring. Once they open, remove them. Be careful not to overcook. Drain using a colander. Reserve a little cooking liquid and reduce it. The subsequent incorporation with the aioli. (Me, I did not keep the cooking water. I skipped it and did not)


3. In a mortar, crush garlic to reduce it. (Me, I mixed)

4. Add egg yolk and salt and pepper.

5. This is where it is "complicated" one climbs the aioli. Pour olive oil into fine thread, and twist vigorously with a whip, never stop (this is where we need the elbow grease !). We must make a sauce well connected, a little thicker than mayonnaise.

6. Serve the clams topped with garlic mayonnaise.

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Hummus!



INGREDIENTS




For 8 person (s)



400g canned chickpeas
2 tbsp of tahini (sesame paste) 1 lemon 1 clove garlic 2
tbsp olive oil salt pepper

paprika tabasco





PREPARATION


Pour the drained chickpeas in a food processor and add the lemon juice, garlic, peeled and pressed grits, salt and pepper.


Mix by adding needed a little water to obtain a fine purée and flexible. Go

preparation through a fine sieve to remove skin chickpeas.
Mix the mashed chickpeas with sesame paste and olive oil a few drops of Tabasco.

Taste and adjust salt, pepper, lemon juice and Tabasco. Present

hummus in a bowl sprinkled with paprika.

Water possibly a little oil and serve with warm bread East or stick of celery, cucumber, carrots, fennel or endive cups.

OR:


Ingredients

1 can chickpeas (425 ml format = 1 / 2)

1 lemon 50 ml of oil olive or 50 g of sesame paste (tahini)

1 / 2 teaspoon salt

2 cloves garlic

Dice co: cumin, olive oil, parsley

Preparation:

Rinse peas thoroughly, then drain, keep whole 5 / 6 to decorate

Make mashed chickpea:
;
Place chickpeas in a colander "fruit and vegetables" the robot (speed 4)

Mix mashed and passed the rest of chickpeas in the bowl

Still in the bowl add 50 ml of water, 50 ml of lemon juice, salt and olive oil
• 
  Crush with the flat of the knife cloves garlic,
• 
  then crush the garlic press garlic and add to bowl
• April to October Whisk until the cream is smooth and velvety
  
Decorate with remaining chickpeas, 1 pinch of cumin and a few parsley leaves
• 
  
Serve chilled
• 
  If you have a jar of tahini ( = sesame paste): replace the 50 ml of oil per 50 mg of tahini; serving sprinkle a tablespoon of olive oil and garnish with the same way.

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Risotto with scallops and prawns Jacques!

Risotto Preparation time: 35 minutes.

160g rice Rizo Gallo

30g butter 75 cl

water 1 cube vegetable stock

6 large scallops Jacques

2 shrimp 1 / 2 onion, minced 1 tablespoon of

parmesan cream curry or

paprika for garnish

Recipe:

Melt the butter in a skillet Tefal. Once melted, add chopped onion first and fry very gently in butter until transparent (about 10 min).

Waffles old!

Preparation: 10 min

250 g flour

1 teaspoon salt 4

eggs

75 g butter 1 teaspoon baking

150 ml of milk
150 ml
water 60 g sugar
2 bags of vanilla sugar
1 tablespoon oil

2 tablespoons rum (optional)

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Pasta Garlic!

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Nutella Cake!



Ingredients (6 people

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Chocolate Mousse!


Break your shelf
chocolate into small pieces and place them in a bowl Melt your chocolate
: bain marie with hot water simmering
( do not boil it, take your time!) 2.30 minutes
Or microwave with 2 tablespoons of water! Less galley the bath!

When

chocolate is melted put the cream and mix. let the mixture as a water bath.

Separate egg whites from yolks
Beat the egg whites
Mix the egg yolks in your chocolate (it has to be smooth and without lumps)
Mix chocolate with egg whites
(be gentle!)

place your

chocolate mousse into individual bowls or deep dish, dessert. Refrigerate and wait several hours before serving

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Spaghetti with prawns and asparagus!

Super good! We added nuts St. Jacques.

Ingredients (2 persons):

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kiwoui @ 2010-10-21T13: 34:00

life in Aix shit again XD!!
I'm in my apartment since Tuesday night ... but because of the strikes EDF can not come to me for electricity until Monday afternoon ... Youpppiiii
And my click clack is broken he can get in a sitting position so it eats up space in my poor 17m ² ...
I love this city ... XD I love the south

Finally I get to Panama this weekend breathed the fresh air Parisian So all is well XD!

I hope I can dl the movie eito (preferably with sub ^ _ ^)
And I wanted to take this opportunity to swing a little video that I just found on the net after Jay event where he met with fans in Singapore hehe !

cauliflower soup!

For 6 Person (s)

Cost of revenue:

Level of difficulty:

Preparation time:

20 min

Cooking time:

40 min

Resting time:

Ingredients for Cauliflower Soup:

1 cauliflower 1 kg 500 g

potato

1 / 4 l milk 2 tablespoons

tablespoons flour 1 tsp soup cream I added 3 cloves of garlic, but one would have been sufficient. In a pot put 3 liters of water, pour the potatoes, peeled, washed ; are cut into pieces. Bake for 30 minutes and salt to liking. Go to the top rope by reserving some cauliflower florets for garnish. In a pan, put the melted butter (I also added a clove of garlic), mix the flour, add to dilute the milk and mix again with the soup cauliflower warm.

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banana mousse!

6 Person (s) Cost of revenue:

30g butter	salt, pepper
	Preparation for cauliflower soup:	Bring to boil and add the cauliflower washed and cut in bunches.
	Pour this mixture into the soup pot, stirring carefully to avoid making lumps. Bring to a boil.	Serve hot by adding 1 tablespoon soup with crème fraîche and a few clumps of cauliflower reserved for this purpose.
For

Level of difficulty:
pre
• Time Preparation:
• 10 min

Cooking time:

Time Closed:

Ingredients for banana mousse:

banana: 3

cream: 20 cl

egg white: 3

sugar: 2 tablespoons

soup brown sugar: 2 tablespoons Soup cinnamon: 1 c. Coffee Peel bananas and put them in a blender until a fine puree. Pour the banana puree into a large bowl, add cinnamon and 1 c. tablespoons brown sugar, mix well. egg whites until stiff. Divide the mousse into the service features and a cool place for at least 2 h. Serve chilled, sprinkled with foam after the rest of brown sugar.

Saturday, October 9, 2010

Chase Walls On A Blueprint

cabbage soup!

Superrrrrrrrrrrrrrrr good!

Recipe Ingredients: 1 green cabbage 2 green peppers

Mount whipped cream. When it is mounted, add 1 tablespoon caster sugar, while beating constantly.	Gently fold the whipped cream into the mashed bananas. Mount	When they are ready, sprinkle the remaining sugar, continuing to whip. Then incorporate them in the preparation bananas, and raising well without breaking the whites.

4

• tomatoes 1 can of peeled tomatoes
6 onions Salt Pepper

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Raspberry clafoutis!

20 cl of cream

2 yellow (s) Egg (s)

60 g wheat flour 400 g

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pea soup! Penne Arrabiata