- 10 small fresh goat
- 2 pinches of herbes de Provence 
Marinate for 4 days in the fridge.
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Saturday, October 2, 2010
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marinated fresh goat!
- 10 small fresh goat - 30 cl olive oil - 3 cloves garlic, finely minced - 2 pinches of herbes de Provence - 4 black peppercorns Marinate for 4 days in the fridge. Drain the cheese. Enjoy with walnut bread and a salad of young shoots. And voila! Super good!
- 10 small fresh goat
- 2 pinches of herbes de Provence Marinate for 4 days in the fridge.
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