Tellines aioli as the Camargue!
- 1 egg yolk - tellines - 3 cloves garlic - 15 cl olive oil - salt, pepper
- elbow grease ;-)
1 - tellines: desilt well for 2 hours
2 - Cook the clams in water. Medium heat, stirring. Once they open, remove them. Be careful not to overcook. Drain using a colander. Reserve a little cooking liquid and reduce it. The subsequent incorporation with the aioli. (Me, I did not keep the cooking water. I skipped it and did not)
3. In a mortar, crush garlic to reduce it. (Me, I mixed)
4. Add egg yolk and salt and pepper.
5. This is where it is "complicated" one climbs the aioli. Pour olive oil into fine thread, and twist vigorously with a whip, never stop (this is where we need the elbow grease !). We must make a sauce well connected, a little thicker than mayonnaise.
6. Serve the clams topped with garlic mayonnaise.
Sunday, October 31, 2010
Friday, October 29, 2010
Pokemon Yellow For Mac Free
Hummus!
INGREDIENTS
For 8 person (s)
400g canned chickpeas
2 tbsp of tahini (sesame paste) 1 lemon 1 clove garlic 2
tbsp olive oil salt pepper
paprika tabasco
PREPARATION
Pour the drained chickpeas in a food processor and add the lemon juice, garlic, peeled and pressed grits, salt and pepper.
Mix by adding needed a little water to obtain a fine purée and flexible. Go
Preparation:
INGREDIENTS
For 8 person (s)
400g canned chickpeas
2 tbsp of tahini (sesame paste) 1 lemon 1 clove garlic 2
tbsp olive oil salt pepper
paprika tabasco
PREPARATION
Pour the drained chickpeas in a food processor and add the lemon juice, garlic, peeled and pressed grits, salt and pepper.
Mix by adding needed a little water to obtain a fine purée and flexible. Go
preparation through a fine sieve to remove skin chickpeas.
Mix the mashed chickpeas with sesame paste and olive oil a few drops of Tabasco.
Taste and adjust salt, pepper, lemon juice and Tabasco. Present
hummus in a bowl sprinkled with paprika.
Water possibly a little oil and serve with warm bread East or stick of celery, cucumber, carrots, fennel or endive cups.
OR:
Ingredients
1 can chickpeas (425 ml format = 1 / 2)
1 lemon 50 ml of oil olive or 50 g of sesame paste (tahini)
Dice co: cumin, olive oil, parsley 1 / 2 teaspoon salt
2 cloves garlic
2 cloves garlic
Preparation:
Rinse peas thoroughly, then drain, keep whole 5 / 6 to decorate
Make mashed chickpea:
;
Place chickpeas in a colander "fruit and vegetables" the robot (speed 4)
Mix mashed and passed the rest of chickpeas in the bowl
- Still in the bowl add 50 ml of water, 50 ml of lemon juice, salt and olive oil
-
Crush with the flat of the knife cloves garlic, -
then crush the garlic press garlic and add to bowl - April to October Whisk until the cream is smooth and velvety
Decorate with remaining chickpeas, 1 pinch of cumin and a few parsley leaves -
Serve chilled -
If you have a jar of tahini ( = sesame paste): replace the 50 ml of oil per 50 mg of tahini; serving sprinkle a tablespoon of olive oil and garnish with the same way. -
Wednesday, October 27, 2010
Antique Racing Pigeon Clock
Risotto with scallops and prawns Jacques!
Risotto Preparation time: 35 minutes.
160g rice Rizo Gallo
30g butter 75 cl
water 1 cube vegetable stock
6 large scallops Jacques
2 shrimp 1 / 2 onion, minced 1 tablespoon of
parmesan cream curry or
paprika for garnish
Melt the butter in a skillet Tefal. Once melted, add chopped onion first and fry very gently in butter until transparent (about 10 min).
water 1 cube vegetable stock
6 large scallops Jacques
2 shrimp 1 / 2 onion, minced 1 tablespoon of
paprika for garnish
Recipe:
Once the onion has become tranparent, add rice and stir gently for several minutes until it becomes translucent.
Pour a small little stock in the butter / onion / rice. Simmer and add the broth when there are more.
Then repeat this process until there is more stock (take about 18mn cooking in total). 6 mins from the end, in another saute pan, covering the nuts and shrimp St. Jacques, turning the nuts halfway through cooking (about 3 minutes on each side).
- When the nuts are ready, pour the cream and Parmesan and stir in rice.
- Before serving, decorate your plate. Sprinkle the outside of the plate with paprika or curry in the center and drop the Risotto. Then put the nuts in a triangle on St Jacques and put the risotto in the center of this triangle, vertical, shrimp.
- The risotto is ready!
Floating Candles In Toronto
Waffles old!
Preparation: 10 min 250 g flour 1 teaspoon salt 4 eggs
75 g butter 1 teaspoon baking
- 150 ml of milk
- 150 ml
- water 60 g sugar
- 2 bags of vanilla sugar
- 1 tablespoon oil
2 tablespoons rum (optional)
| ||||||||
- 6 tablespoons olive oil - salt, pepper 
- Parmesan Preparation: In a blender put garlic and basil, finely chop. Add to 
Put the spaghetti to cook, drain and pour over the "tomato sauce " cold. Sprinkle with Parmesan. 
Preparation:
Mix sugar and eggs, add flour and baking powder and yogurt and melted butter. Mix together and then spoon of nutella 6. Grease pan. Bake 35 minutes 180 th.
Saturday, October 23, 2010
Does Natural Yogurt Get Rid Of Thrush
Chocolate Mousse!
Break your shelf
chocolate into small pieces and place them in a bowl Melt your chocolate
: bain marie with hot water simmering
( do not boil it, take your time!) 2.30 minutes
Or microwave with 2 tablespoons of water! Less galley the bath!
When
chocolate is melted put the cream and mix. let the mixture as a water bath.
Separate egg whites from yolks
Beat the egg whites
Mix the egg yolks in your chocolate (it has to be smooth and without lumps)
Mix chocolate with egg whites
(be gentle!)
Break your shelf
chocolate into small pieces and place them in a bowl Melt your chocolate
: bain marie with hot water simmering
( do not boil it, take your time!) 2.30 minutes
Or microwave with 2 tablespoons of water! Less galley the bath!
When
chocolate is melted put the cream and mix. let the mixture as a water bath.
Separate egg whites from yolks
Beat the egg whites
Mix the egg yolks in your chocolate (it has to be smooth and without lumps)
Mix chocolate with egg whites
(be gentle!)
Friday, October 22, 2010
White Shag Band Meaning
Spaghetti with prawns and asparagus!
Super good! We added nuts St. Jacques.
Super good! We added nuts St. Jacques.
200g of prawns, asparagus 200 gr, 250 gr of spaghetti, 10 g butter, 1 shallot, 1 cup of white wine, 1 tablespoon tablespoons cream, pepper and salt.
Preparation:
Cook the asparagus in boiling water salt for 20 minutes. Drain and cut into small pieces.
Saute chopped shallot with butter.
Put the white wine and cream.
Reduce salt and pepper. Put the white wine and cream.
Bring salted water to a boil and cook spaghetti.
- Drain the spaghetti and top with sauce.
Thursday, October 21, 2010
How To Make A Beer Pong Table Cake
kiwoui @ 2010-10-21T13: 34:00
life in Aix shit again XD!!
I'm in my apartment since Tuesday night ... but because of the strikes EDF can not come to me for electricity until Monday afternoon ... Youpppiiii
And my click clack is broken he can get in a sitting position so it eats up space in my poor 17m ² ...
I love this city ... XD I love the south
Finally I get to Panama this weekend breathed the fresh air Parisian So all is well XD!
I hope I can dl the movie eito (preferably with sub ^ _ ^)
And I wanted to take this opportunity to swing a little video that I just found on the net after Jay event where he met with fans in Singapore hehe !
life in Aix shit again XD!!
I'm in my apartment since Tuesday night ... but because of the strikes EDF can not come to me for electricity until Monday afternoon ... Youpppiiii
And my click clack is broken he can get in a sitting position so it eats up space in my poor 17m ² ...
I love this city ... XD I love the south
Finally I get to Panama this weekend breathed the fresh air Parisian So all is well XD!
I hope I can dl the movie eito (preferably with sub ^ _ ^)
And I wanted to take this opportunity to swing a little video that I just found on the net after Jay event where he met with fans in Singapore hehe !
Sunday, October 10, 2010
Sample For Sports Day Welcome Address
cauliflower soup!
For 6 Person (s) Cost of revenue: Level of difficulty: Preparation time:
potato 1 tsp soup cream
Cooking time: cream: 20 cl
egg white: 3 cinnamon: 1 c. Coffee
For 6 Person (s)
20 min
Cooking time:
40 min
Resting time:
Ingredients for Cauliflower Soup:
1 cauliflower 1 kg 500 g
1 / 4 l milk 2 tablespoons
tablespoons flour| 30g butter | salt, pepper  | I added 3 cloves of garlic, but one would have been sufficient. |
 | ||
Preparation for cauliflower soup:  | In a pot put 3 liters of water, pour the potatoes, peeled, washed ; are cut into pieces. Bring to boil and add the cauliflower washed and cut in bunches. | Bake for 30 minutes and salt to liking.|
| In a pan, put the melted butter (I also added a clove of garlic), mix the flour, add to dilute the milk and mix again with the soup cauliflower warm. |  Pour this mixture into the soup pot, stirring carefully to avoid making lumps. Bring to a boil. | Serve hot by adding 1 tablespoon soup with crème fraîche and a few clumps of cauliflower reserved for this purpose. |
- Level of difficulty:
- pre
- Time Preparation:
- 10 min
Time Closed:
Ingredients for banana mousse:
banana: 3
egg white: 3
sugar: 2 tablespoons
soup brown sugar: 2 tablespoons Soup| | ||
| Peel bananas and put them in a blender until a fine puree. | | |
| Mount whipped cream. When it is mounted, add 1 tablespoon caster sugar, while beating constantly. | Gently fold the whipped cream into the mashed bananas. Mount | egg whites until stiff. When they are ready, sprinkle the remaining sugar, continuing to whip. Then incorporate them in the preparation bananas, and raising well without breaking the whites. | Divide the mousse into the service features and a cool place for at least 2 h.
| |
||
 | green cabbage ||
4
- tomatoes 1 can of peeled tomatoes
- 6 onions Salt Pepper
Samples Of Letters Of Income For Apartment
Raspberry clafoutis!
20 cl of cream 2 yellow (s) Egg (s) 60 g wheat flour 400 g
raspberry 10 cl of milk
2 egg (s)
(s) vanilla sugar
Preheat oven to 160 ° C (Gas 5). 1 pinch (s) salt 120 g caster sugar 1 sachet
(s) vanilla sugar
Clean raspberries. You can also use frozen raspberries, making sure to thaw them slowly so they are not waterlogged.
- Arrange them on the bottom of a buttered deep dish casserole.
 |  | | |
| | |||
| |  | | |
| | |||
| |  | | |
| * 20 g butter * 10 cl | cream lightened * 45 g bread crumbs  * 1 onion * 400 g | small peas * salt, pepper | Preparation Recipe | 1. For this recipe you can use canned peas or frozen. If they are frozen, bake 15 minutes in boiling salted water. If they are canned, drain them.
| 4. Add peas and cream. Continue cooking for 10 minutes. Pass the soup in the blender. 5. Serve with croutons. | |||
| |  | | |
Wednesday, October 6, 2010 | |||
| | Cooking: 900  | 2 clove (s) ' 1 tablespoon garlic | (s) Coffee Concentrate Tomato |
| (s) white (s) | 500 g penne |||
salt, pepper
| Pour 1 liter and a half of water in a saucepan. Bring to a boil. Add a little oil olive and pasta. Cook about 13 minutes. |
| |
Meanwhile, prepare the sauce Arrabiata : Peel the garlic and onions and chop them. Brown them in olive oil for about 2 minutes.
- Peel the tomatoes. Chop coarsely. Add the oil with a spoon concentrate and chili powder. Sauté over medium preparation.
 |
| ||||||||||||||||||||||||