chestnuts and pumpkin soup! Notes: Not as much
potato, two only. I brought back 3 onions and a clove of garlic in olive oil and potatoes and pumpkin in a half liter of milk. I also added the chestnuts and one vegetable broth directly in vegetables. No cream but 2 laughing cow at the end.
Super good! And great taste!
Preparation: 15 min Cooking time: 30 minutes nutmeg
parsley salt and pepper | Recipe suggested by Christophe Delaporte poultry. | 3 | Skip | pumpkin and potatoes together in a blender, adding stock regularly boiling.
| 4 Pour the resulting mixture into a saucepan. Add cream, stir, season (salt, pepper, nutmeg) and bring to boil. | 5 to the boil, remove the soup, serve it in a pretty bowl with parsley coarsely chopped. 6 On the table, offering small croutons fans. |
Finally ... According to his taste, it will balance between pumpkin and potatoes. The recipe is very good too (but more expensive) with only the pumpkin.
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